var gArticleJson = {

	"fileId":"26650437",
	"version":"20250716162526",
	"title":"美食美文丨赵家馆的饺香 岁月里的乡愁",
	"attAbstract":"",
	"publishtime":"2025-07-14 14:34:00",
	"source":"",
	"author":"王双忠",
	"editor":"张秋实",
	"liability":"",
	"subtitle":"",
	"headtitle":"",
	"columnID":"113770",
	"columnName":"专题库~秦皇岛美食~相关新闻",
	"discussClosed":"0",
	"articleType":"0",
	"reporter":"",
	"countRatio":"1",
	"praiseDescription":"",
	"praiseAmount":"9.99",
	"praiseStatus":"0",
	"countClickInitial":"6,907",
	"countShareClick":"9",
	"countClick":"6",
	"countDiscuss":"0",
	"countPraise":"0",
	"countShare":"2",
	"copyright":"1",
	"exclusive":"0",
	"bookRackPic":"",
	"sharePic":"https://qhdrboss.newaircloud.com/qhdrb/pic/202507/16/sbf7b88650K2-f5-4b0fff9600Kadf8d2b44ae.jpg",
	"editorVersion":"2",
	"shareClosed":"0",
	"thumbsClosed":"0",
	"closeTheStory":"0",
	"closeShareAllArticle":"0",
	"liveShowOrder":"0",
	"picTop":"",
	"imageUrl":"https://qhdrboss.newaircloud.com/qhdrb/pic/202507/16/s-f8e77e--99-5Uf313a-f889ff-af4bbbU51e.jpg",
			
	"content":"<p style=\"text-align: justify; margin-bottom: 15px;\" id=\"newAircloud_editor_2.0.1\">记忆深处，总有那么一味香气，萦绕在心头，每当想起，便勾起无尽的思念与回忆。于我而言，那缕香气，来自昌黎赵家馆的饺子。这香气里藏着旧时光的温度，裹着小城烟火的柔情，更浸润着独属于我的生命印记。</p><section class=\"_135editor\" data-tools=\"135编辑器\" draggable=\"true\"><p style=\"text-align: justify; text-indent: 0em; margin-bottom: 15px;\"><img src=\"https://qhdrboss.newaircloud.com/qhdrb/pic/202507/16/cbda889f-44e8-41a0-922f-a979e6af8738.jpg\" _src=\"https://qhdrboss.newaircloud.com/qhdrb/pic/202507/16/cbda889f-44e8-41a0-922f-a979e6af8738.jpg\" nac_w=\"720\" nac_h=\"582\" draggable=\"false\" style=\"width: 720px; height: 582px;\" data-ratio=\"0.8083333333333333\" data-w=\"720\" data_ue_src=\"https://qhdrboss.newaircloud.com/qhdrb/pic/202507/16/cbda889f-44e8-41a0-922f-a979e6af8738.jpg\" width=\"720\" height=\"582\" border=\"0\" vspace=\"0\" title=\"皮薄馅鲜的赵家馆饺子。\" alt=\"皮薄馅鲜的赵家馆饺子。\"></p></section><p style=\"text-align: justify; margin-bottom: 15px;\">儿时，昌黎县城的赵家馆是热闹非凡的所在。透着古朴韵味的建筑，门楣<cb-tag-proofread data-id=\"1\" data-level=\"2\">上“</cb-tag-proofread>赵家馆<cb-tag-proofread data-id=\"2\" data-level=\"2\">”三</cb-tag-proofread>个鎏金大字被岁月磨得发亮。店里总是排着长长的队伍，人们手里攥着皱巴巴的票根，脸上满是期待。冬日里，哈出的白气与厨房飘出的蒸汽交融；盛夏时，蝉鸣声里夹杂着擀面杖触击案板<cb-tag-proofread data-id=\"3\" data-level=\"2\">的“</cb-tag-proofread>咚咚<cb-tag-proofread data-id=\"4\" data-level=\"2\">”声</cb-tag-proofread>，这些声音与香气，编织成小城最鲜活的市井画卷。推开那扇被磨得发亮的木门，一股浓郁的饺子香便裹挟着热气扑面而来，瞬间钻进鼻腔，引得人食指大动，连胃袋都跟着雀跃起来。</p><p style=\"text-align: justify; margin-bottom: 15px;\"><img src=\"https://qhdrboss.newaircloud.com/qhdrb/pic/202507/16/f75e8f58-e448-KU9f-9ef3-8d60b8fba12a.jpg\" _src=\"https://qhdrboss.newaircloud.com/qhdrb/pic/202507/16/f75e8f58-e448-KU9f-9ef3-8d60b8fba12a.jpg\" nac_w=\"720\" nac_h=\"480\" draggable=\"false\" data_ue_src=\"https://qhdrboss.newaircloud.com/qhdrb/pic/202507/16/f75e8f58-e448-KU9f-9ef3-8d60b8fba12a.jpg\" width=\"720\" height=\"480\" border=\"0\" vspace=\"0\" title=\"赵家馆是秦皇岛市首家“中华老字号”企业。记者 张伟 摄\" alt=\"赵家馆是秦皇岛市首家“中华老字号”企业。记者 张伟 摄\" style=\"margin: 0px; padding: 0px; cursor: pointer; color: rgb(0, 0, 0); font-family: 微软雅黑, &quot;Microsoft YaHei&quot;, Arial, sans-serif; font-size: 16px; text-align: center; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; max-inline-size: 100%; width: 720px; height: 480px; box-sizing: border-box !important; outline: none 0px !important;\" data-ratio=\"0.6666666666666666\" data-w=\"720\"></p><p style=\"text-align: justify; margin-bottom: 15px;\">赵家馆的饺子，有着独特的魅力。师傅们遵循着传承百年的技艺，将面团揉得韧如软玉，擀出的皮儿薄如宣纸，却韧性十足，透着微微的光亮，仿佛能看见里面鲜嫩的馅料<cb-tag-proofread data-id=\"5\" data-level=\"2\">在“</cb-tag-proofread>调皮<cb-tag-proofread data-id=\"6\" data-level=\"2\">”地</cb-tag-proofread>躲藏。最绝的是那提褶的手艺，每个饺子都要捏出匀称的褶子，精巧又规整。馅料的种类丰富多样，无论是鲜香的三鲜馅，还是醇厚的肉馅，每一种都让人回味无穷。尤其是那三鲜馅，选用渤海湾清晨打捞的鲜虾，剥出的虾仁晶莹剔透；土鸡蛋煎成金黄的碎块，带着焦香；韭菜切得长短齐整，碧绿欲滴。三种食材混合时，还要淋上一勺自炼的猪油，那香气瞬间迸发。咬上一口，汤汁四溢，虾仁的弹牙、鸡蛋的嫩滑、韭菜的清香在舌尖完美融合，鲜香散开的刹那，仿佛整个渤海湾的鲜味都浓缩在这一口之中。</p><p style=\"text-align: justify; margin-bottom: 15px;\">记得那时，每逢重要的日子，父母总会带我去赵家馆吃饺子。过年时，全家老小穿着新衣裳，踩着满地鞭炮碎屑，在蒸腾的热气里守岁；生日时，一碗热腾腾的饺子端上来，母亲笑着<cb-tag-proofread data-id=\"7\" data-level=\"2\">说“</cb-tag-proofread>吃了这碗，又长大一岁”；就连考<cb-tag-proofread data-id=\"8\" data-level=\"2\">试取</cb-tag-proofread>得了好成绩，父亲也会骑着二八自行车，载着我穿过半座城，奖励我一顿赵家馆的饺子。一家人围坐在斑驳的木桌前，等待饺子上桌的时光，满是温馨与幸福。当热气腾腾的饺子端上来，古老的蒸屉里，一个个饺子宛如弯弯的月牙，散发着诱人的光泽。我迫不及待地夹起一个，轻轻咬上一口，滚烫的汤汁差点烫了嘴，却又舍不得放下，一<cb-tag-proofread data-id=\"9\" data-level=\"2\">边“</cb-tag-proofread>呼呼<cb-tag-proofread data-id=\"10\" data-level=\"2\">”吹</cb-tag-proofread>气，一边眯着眼品味，逗得父母直笑。</p><p style=\"text-align: justify; margin-bottom: 15px;\">赵家馆的师傅们，个个手艺精湛。他们早早地便开始忙活，揉面、调馅、擀皮，动作如行云流水。揉面讲<cb-tag-proofread data-id=\"11\" data-level=\"2\">究“</cb-tag-proofread>三光”—<cb-tag-proofread data-id=\"12\" data-level=\"2\">—手</cb-tag-proofread>光、盆光、面光，调馅时各种佐料的配比精确到克，擀皮更是一绝，一张面皮在手中旋转，眨眼间便薄厚均匀。最精彩的当属包饺子，他们专注的神情，对每一个饺子的用心，都让我感受到匠人精神的可贵。老师傅们常说：“包饺子就像做人，要实实在在，褶子捏紧了，日子才能严实。<cb-tag-proofread data-id=\"13\" data-level=\"2\">”这</cb-tag-proofread>些话，伴着饺香，刻进了我的记忆里。</p><p style=\"text-align: justify; margin-bottom: 15px;\">后来，因求学、工作，我离开了昌黎，走过许多城市，品尝过各式各样的饺子，却再也找不到赵家馆饺子的味道。速冻水饺的皮透着僵硬，连锁店的馅料千篇一律，总觉得少了那<cb-tag-proofread data-id=\"14\" data-level=\"2\">份“</cb-tag-proofread>魂”。深夜加班时，望着窗外的霓虹，总会想起赵家馆昏黄的灯光；逢年过节独自在外，嘴里嚼着超市买的饺子，心里念的全是赵家馆的饺子。那不仅仅是一种美食的味道，更是童年的味道，家乡的味道，承载着太多的回忆与情感。</p><p style=\"text-align: justify; margin-bottom: 15px;\">如今，每当回到昌黎，我定会去赵家馆吃上一顿饺子。收银台换成了扫码支付，师傅们的围裙也印上了品牌LOGO，但那熟悉的饺香，依旧未变。坐在店里，看着周围来来往往的食<cb-tag-proofread data-id=\"15\" data-level=\"2\">客—</cb-tag-proofread><cb-tag-proofread data-id=\"16\" data-level=\"2\">—有</cb-tag-proofread>带着孙子的老人，指着菜单<cb-tag-proofread data-id=\"17\" data-level=\"2\">讲“</cb-tag-proofread>这是爷爷小时候最爱吃的”；有穿着校服的学生，边吃边讨论考试成绩；还有提着行李箱的游子，狼吞虎咽间红了眼眶。听着熟悉的乡音，恍惚间，仿佛又回到了儿时一家人其乐融融吃饺子的场景。</p><p style=\"text-align: justify; margin-bottom: 15px;\">昌黎赵家馆的饺子，是岁月里的一抹温暖，是刻在心底的乡愁。它不仅是舌尖上的美味，更像是一把钥匙，轻轻一转，便打开了记忆的闸门。无论时光如何流转，那份独特的味道，那份美好的回忆，都将永远珍藏在我的心中，成为我生命中最珍贵的一部分。每当饺香入梦，便知，心安处，是吾乡。</p>",
	"contentTitle":"",
	"images":[
		{
			"summary":"",
			"width":"",
			"height":"",
			"imageUrl":"https://qhdrboss.newaircloud.com/qhdrb/pic/202507/16/cbda889f-44e8-41a0-922f-a979e6af8738.jpg"
		},
		{
			"summary":"",
			"width":"",
			"height":"",
			"imageUrl":"https://qhdrboss.newaircloud.com/qhdrb/pic/202507/16/f75e8f58-e448-KU9f-9ef3-8d60b8fba12a.jpg"
		}
	],
			"customizeFields":[
			],
			"articleProS":{
				"closeArticleAD":"0",
				"closeArticleTopAD":"0",
				"realTimeRefresh":"0",
				"downloadChannel":"1,2,3",
				"reporterID":"0"
				},
	"videos":[
	],
	"audios":[
	],
	"widgets":{
		"pic":{
			"title":"",
			"content":"",
			"list":[
			]
		},
		"video":{
			"title":"",
			"content":"",
			"url":""
		},
		"file":[
		]
	},
	"related":[
	],


		"columnDescription":"",
		"columnKeyword":"",
		"columnIcon":""

}